Wednesday 23 February 2011

06. Price List

Wedding Cakes
(Homemade Fondant, Sugarpaste Flowers and Shimmering Effects)

Single

Round 9”   }
Heart  10”  }  RM170.00 – RM225.00
Square 9”  }

Stacked/Pillar

Round/ Heart/ Square

2 Tiers   RM340.00 – RM450.00
3 Tiers   RM500.00  - RM600.00

Flavour:  Lemon Fruity, Vanilla Almond, Chocolate Chips

Extra RM80.00 for Moist Fruite Cake  (Each Tier)


CUPCAKES
2.5 oz Individual Cup with Dome Casing

Vanilla / Chocolate
White Frosting Base with White Frosting Decoration           - RM3.00  Each
Steam Icing Base with White Frosting Decoration                - RM3.20  Each
Fondant Base with Sugar Paste or Royal Icing                     - RM5.00  Each

Exclusive Gift Box Set of 6 pieces                                       - RM22.00
Exclusive Gift Box Set of 12 pieces                                     - RM44.00
                     with
(White Frosting Base with White Frosting Decoration)   
                       or     
(Steam Icing Base with White Frosting Decoration)  



Exclusive Gift Box Set of 6 pieces                                       - RM35.00
Exclusive Gift Box Set of 12 pieces                                      - RM70.00
                     with
(Fondant Base with Sugar Paste or Royal Icing)  
                





CreamCheese
White Frosting Base with White Frosting Decoration           - RM5.00  Each
Steam Icing Base with White Frosting Decoration                - RM5.20  Each
Fondant Base with Sugar Paste or Royal Icing                     - RM6.50  Each

Exclusive Gift Box Set of 6 pieces                                       - RM35.00
Exclusive Gift Box Set of 12 pieces                                     - RM70.00
                      with
(White Frosting Base with White Frosting Decoration)
                        or
(Steam Icing Base with White Frosting Decoration)


Exclusive Gift Box Set of 6 pieces                                       - RM45.00

Exclusive Gift Box Set of 12 pieces                                      - RM90.00
                     with 
(Fondant Base with Sugar Paste or Royal Icing)                    


         




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